Decadent Gluten Free Layered Chocolate Mousse Cake
The grand finale of any meal is the dessert. When people leave the table, the last thing they remember is the wonderful dessert you made! What coul
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Sifter
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Pot
- Bread knife
- Ruler
- Cake plate
- Cake board
- Offset spatula
- Refrigerator
- Whisk
- Hand mixer
- Chef's knife
- Cooling rack
- Kitchen scale
Ingredients
- 10 large eggs at room temperature, separated
- 1 cup Gefen Potato Starch, sifted
- 1/2 cup Gefen Cocoa
- pinch salt
- 1 and 1/2 cups granulated sugar, divided
- 1/4 cup water
- 2 teaspons Gefen Vanilla
- 1 teaspoon distilled vinegar
- 1 and 1/2 pounds Glicks Semisweet Chocolate Chips (2 12-oz. packages or 4 cups)
- 2 cups whipping cream
- 1 cup egg whites (approx. 8)
- 1 cup sugar
- 10 ounces Elite Bittersweet Chocolate, melted and cooled
- 1 package unflavored kosher gelatin
- 1/4 cup cold water
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