TAFFER’S BROWNED BUTTER BOURBON STEAK - TAFFER’S BROWNED BUTTER BOURBON
www.taffersbrownedbutterbourbon.com
Go easy on the butter… words never spoken when making steak. Time to elevate it with this savory rendition by esteemed Chef Jason Santos.
Ingredients
- 4 qty. 8 oz. New York strip steaks
- ¼ cup peppercorns cracked
- Salt (to taste)
- 1 tbs. olive oil
- ½ cup Taffer’s Browned Butter Bourbon
- ¼ cup red wine
- ½ cup beef or veal stock
- 1 tbs. butter
- 1 onion cut into ½ inch thick rounds
- 1 tbs. Extra Virgin Olive Oil
- 2 tbs. ketchup
- 1 tbs. dark brown sugar
- 1 tbs. Worcestershire sauce
- 1 tbs. balsamic vinegar
- Salt & pepper (to taste)
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