TAFFER’S BROWNED BUTTER BOURBON STEAK - TAFFER’S BROWNED BUTTER BOURBON

TAFFER’S BROWNED BUTTER BOURBON STEAK - TAFFER’S BROWNED BUTTER BOURBON

www.taffersbrownedbutterbourbon.com

Go easy on the butter… words never spoken when making steak. Time to elevate it with this savory rendition by esteemed Chef Jason Santos.

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Ingredients

  • 4 qty. 8 oz. New York strip steaks
  • ¼ cup peppercorns cracked
  • Salt (to taste)
  • 1 tbs. olive oil
  • ½ cup Taffer’s Browned Butter Bourbon
  • ¼ cup red wine
  • ½ cup beef or veal stock
  • 1 tbs. butter
  • 1 onion cut into ½ inch thick rounds
  • 1 tbs. Extra Virgin Olive Oil
  • 2 tbs. ketchup
  • 1 tbs. dark brown sugar
  • 1 tbs. Worcestershire sauce
  • 1 tbs. balsamic vinegar
  • Salt & pepper (to taste)

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