Butter Steak Recipe
A simple, buttery glaze makes this quick and easy steak extra flavorful and perfect for busy weeknights.
Ingredients
- 1/2 cup soy sauce
- 1/3 cup extra virgin olive oil
- 1/4 cup brown sugar, lightly packed
- 1/4 cup bourbon
- 2 tablespoons whole grain mustard
- 2 teaspoons Cajun seasoning
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped
- 2 pounds tri-tip steak or very thin cut sirloin
- Salt and freshly ground black pepper
- 2 tablespoons butter, cut into cubes
- 1 bunch parsley, chopped (optional)
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