Southwest Chicken Rice Bowl - Slender Kitchen

Ingredients

• 1 lb boneless skinless chicken breast (or chicken thighs)
• 1 canned chipotle pepper in adobo sauce, minced (2 for more heat, or red pepper flakes)
• 1 lime, juice (2-4 tbsp)
• 1 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 2 cups cooked brown rice
• 2 cups corn (fresh, canned, or frozen)
• 2 cups cherry tomatoes
• 1 avocado, chopped
• 1/4 cup red onion, diced (or pickled onions)
• 1/4 cup cilantro, chopped