Chipotle Chicken Rice Bowl Recipe | Hidden Valley™ Ranch

Ingredients

• 1½ tablespoons olive oil
• 1 pound (2–3 total) boneless, skinless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 4 cups cooked brown rice
• 1½ cups large diced zucchini, steamed
• 1 large or 2 small avocados, peeled, pitted and diced
• 1 cup halved grape tomatoes
• ½ cup Hidden Valley™ Southwest Chipotle Ranch Condiment & Dressing