Crunch Top Apple Pie | Food Stuff

Crunch Top Apple Pie | Food Stuff

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Sifter
  • Pie dish
  • Oven
  • Refrigerator
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic wrap

Ingredients

  • 3 1/2 cups peeled, chopped cooking apples
  • 1 (16-ounce) jar applesauce
  • 1 tablespoon butter, at room temperature
  • 2 tablespoons butter, chopped into small pieces
  • 12 tablespoons butter, (1 1/2 sticks) cold and cubed
  • 1 tablespoon all-purpose flour
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons all-purpose flour
  • 3 tablespoons granulated white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup to 1/2 cup ice water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fine salt
  • Dash salt
  • 3/4 cup sugar
  • 1 tablespoon sugar
  • 1/4 cup vegetable shortening, cold

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