Crunch Top Apple Pie

Name: Crunch Top Apple Pie
Ingredients: 3/4 cup plus 4 tablespoons divided sugar; 2 1/2 cups plus 4 tablespoons divided all purpose flour; 1 teaspoon ground cinnamon; 3 1/2 cups cooking peeled and chopped Apples; 1 (16 oz) jar applesauce; 1 tablespoon lemon juice; 15 tablespoons 2 tablespoons chopped into small pieces, 1 tablespoon at room temperature and 12 cold and cubed Butter; 1/4 teaspoon fine salt; 1/4 teaspoon plus a dash, divided salt; 1/4 cup cold vegetable shortening; 1/4 to 1/2 cup (u ice water

www.pauladeen.com

A classic homemade American dessert that your friends and family will love.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

Share this recipe:

Cooking tools:

Pastry cutter
Rolling pin
Sifter
Pie dish
Oven
Refrigerator
Mixing bowl
Measuring cup
Measuring spoon
Fork
Chef's knife
Cutting board
Peeler
Spoon
Plastic wrap

Ingredients

3/4 cup plus 4 tablespoons divided sugar
2 1/2 cups plus 4 tablespoons divided all purpose flour
1 teaspoon ground cinnamon
3 1/2 cups cooking peeled and chopped Apples
1 (16 oz) jar applesauce
1 tablespoon lemon juice
15 tablespoons 2 tablespoons chopped into small pieces, 1 tablespoon at room temperature and 12 cold and cubed Butter
1/4 teaspoon fine salt
1/4 teaspoon plus a dash, divided salt
1/4 cup cold vegetable shortening
1/4 to 1/2 cup (u ice water