Serious Vanilla Ice Cream: Reloaded
Our original recipe relied on peach preserves to provide pectin for mouthfeel and to slow the melt. Here, we replace that pectin with liquid pectin. We've also
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Ingredients
- 2 cups half and half
- 1 cup heavy cream
- 2 tablespoons vanilla bean paste
- 3/4 cup granulated sugar, divided
- 1/8 teaspoon kosher salt
- 1/4 cup water
- 1 tablespoon liquid pectin
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