Salmon with Fennel and Olive Salad | Seafood Recipes | Weber IN
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- Mixing bowl
- Colander
- Ice cube tray
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- Plate
- Ice water bowl
Ingredients
- medium fennel bulb
- 70 grams green olives with pimentos, each quartered
- scallions (white and light green parts only), finely chopped
- chopped fennel fronds (if using)
- extra-virgin olive oil
- finely grated fresh lemon zest
- salmon steaks or fillets, each 170 to 225 grams and 2.5 to 4 centimeters thick
- kosher salt
- freshly ground black pepper
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