Salmon with Fennel and Olive Salad | Seafood Recipes | Weber Grills | Weber US

Salmon with Fennel and Olive Salad | Seafood Recipes | Weber Grills | Weber US

www.weber.com

Keywords

  • Weber
View full recipe on www.weber.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.

Share this recipe:

Ingredients

  • 1 medium fennel bulb
  • ½ cup/70 grams green olives with pimentos, each quartered
  • 3 scallions (white and light green parts only), finely chopped
  • 2 tablespoons chopped fennel fronds (if using)
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon finely grated fresh lemon zest
  • 4 salmon steaks or fillets, each 6 to 8 ounces and 1 to 1½ inches thick
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This