Buttermilk Blueberry and Lemon Pancakes
Moist fluffy buttermilk pancakes studded with juicy blueberries and lots of lemon zest, the perfect marriage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Cooking tools:
- Microplane
- Nonstick skillet
- Electric griddle
- Pastry brush
- Fine-mesh sieve
- Ladle
- Thin wide spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Paper towel
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup unbleached all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp table salt
- a tiny pinch of cinnamon
- zest of 1 lemon
- blueberries (quantity is totally up to you)
- 1 cup low-fat buttermilk, plus more if needed (see note below)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted and cooled slightly
- oil or butter to coat your griddle or skillet (I used butter)
More Like This
Lemon Buttermilk Blueberry Pancakes
oryana.coop
Lemon Buttermilk Blueberry Pancakes
oryana.coop
Buttermilk Pancakes with Blueberry Sauce Recipe
recipeland.com
Blueberry Buttermilk Pancakes
almanac.com
Lemon Blueberry Pancakes
krollskorner.com
Buttermilk Blueberry Pancakes | Foodtalk
foodtalkdaily.com
Fluffy Lemon Blueberry Buttermilk Pancakes – The Best Homemade Pancakes for a Perfect Brunch - Cooki
cookingwithmagali.com
Buttermilk & blueberry pancakes – Food & Home Magazine
foodandhome.co.za