Buttermilk Pancakes with Blueberry Sauce Recipe
Whole wheat buttermilk pancakes with a quick blueberry-lemon sauce. Honey-sweetened, lighter on fat thanks to egg substitute, and finished with a glossy fresh blueberry pour. A 30-minute breakfast...
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Serving platter
- Vegetable oil spray
- Mixing spoon
Ingredients
- blueberries
- sugar
- cornstarch
- water
- lemon juice
- whole-wheat flour
- flour
- baking powder
- buttermilk
- liquid egg substitute
- honey
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