Spaghetti with pumpkin pesto — Recipe | Borjomi Gastro Guide
Spaghetti with pumpkin pesto — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Plate
Ingredients
- 35 grams almonds
- 60 grams spaghetti
- 15 grams dijon mustard
- 30 milliliters crème
- 2 1/2 grams black sesame
- 1/2 clove Garlic
- 30 milliliters Oil
- 250 grams Pumpkin
- 15 grams basil
- 1 a pinch Salt
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