Strawberry Kale Salad with Cranberry Lemon Vinaigrette
By Micki Brown Serves 4 Yields1 Serving Salad Ingredients: 4 cups kale, coarsely chopped ½ basket strawberries, sliced ½ avocado, diced ½ cup orange cinnamon
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Cooking tools:
- Food processor
- Blender
- Mason jar
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups kale, coarsely chopped
- ½ basket strawberries, sliced
- ½ avocado, diced
- ½ cup orange cinnamon walnuts and pecans, chopped
- Vinaigrette (recipe below)
- ⅛ cup dried cranberries, chopped very fine in a food processor or blender
- 3 tbsp apple cider vinegar
- 1 tbsp raw honey
- ½ cup extra virgin olive oil
- Zest of ½ lemon
- Juice of ½ lemon
- ½ tsp poppy seeds
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