Endive Salad with Bacon, Blue Cheese and Pears recipe | PCC Community Markets
Infused vinegar and mustard dressing coats crisp endive and arugula, topped with bacon, blue cheese, pistachios, and pear slices. Perfectly balanced flavors!
Ingredients
- 3 tablespoons sherry or apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon minced shallots
- 1 clove garlic, minced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 2 heads endive, thinly sliced
- 5 ounces baby arugula
- 3 strips cooked bacon, crumbled
- 1/4 cup crumbled blue cheese
- 1/4 cup pistachios
- 1 pear – halved, cored and thinly sliced
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