Endive Salad with Candied Pecans and Blue Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 2 bunches endive, leaves separated and rinsed well
- 1 cup candied pecans or peanuts
- 1/4 cup blue cheese, crumbled
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt
- freshly ground black pepper
More Like This
Endive Salad with Bacon, Blue Cheese and Pears recipe | PCC Community Markets
pccmarkets.com
/images.kitchenstories.io/recipeImages/R1066-photo-final-4x3.jpg)
Clementine endive salad with candied pecans | Recipe | Kitchen Stories
kitchenstories.com
Endive Salad with Pear & Blue Cheese | culture: the word on cheese
culturecheesemag.com
Blue Cheese–Stuffed Grilled Endive With Pecans
foodrepublic.com
Endive Salad with Egg and Bacon Recipe | Food Network UK
foodnetwork.co.uk
Belgian Endive, Blue Cheese and Pear Salad – Recipe Wise
recipewise.net
Creamy Blue Cheese Salad with Pears Candied Pecans Recipe from Jessica Seinfeld - Jessica Seinfeld
jessicaseinfeld.com
Endive and Avocado Salad Recipe | Food Network UK
foodnetwork.co.uk