Spicy silken tofu recipe | Gourmet Traveller

Ingredients

• 1 tbsp vegetable oil
• 5 gm (about 1 cm) ginger, cut into julienne
• 2 garlic cloves, finely chopped
• 1-2 birdseye chillies (or to taste), finely chopped
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp chicken stock or water
• Pinch of sugar
• 300 gm silken tofu, thinly sliced
• 2 tbsp finely chopped spring onion