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Silken Tofu with Sesame Soy Sauce Recipe
Top store-bought silken tofu with a few pantry staples and you’ve got yourself the most satisfying vegan side dish or main in just 5 minutes.
Ingredients
- 1 (16-ounce) packet silken tofu (see Recipe Note)
- 3 tablespoons soy sauce
- 2 tablespoons Chinese sesame sauce (see Recipe Note)
- 1 scallion, trimmed and thinly sliced
- 2 teaspoons toasted or untoasted sesame seeds
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