Sweet Potato Flatbread with Hazelnuts | Savory
Using a pre-baked crust helps cut the cook time of these delicious flatbreads in half. Serve this for dinner, lunch, or cut up into smaller squares as an elegant appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 medium sweet potato, peeled
- 4 rectangular pre-baked flatbread crusts
- 3 green onions
- 1/2 cup light sour cream
- 2 cups (about 8 oz) grated Gruyere cheese
- 1/3 cup chopped hazelnuts
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Sweet Potato Bread | Serving Livingston, McLean and Woodford Counties | Illinois Extension | UIUC
extension.illinois.edu