Dreamy Broccoli Pasta with a Double Dose of Cheese - Taste Of Cook
Whip up this irresistibly creamy broccoli pasta made with fresh garlic, vibrant broccoli, and a rich double cheese sauce featuring mozzarella and parmesan. Dinner in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 large yellow onion, chopped finely
- 4 garlic cloves, minced fresh
- 16 ounces of ditalini pasta
- 500 grams of fresh broccoli, cut into small florets
- 1/2 cup of saved pasta water for smooth sauce blending
- 8 ounces of grated Parmesan cheese
- 8 ounces of shredded mozzarella cheese
- 2 cups of heavy cream
- Salt and black pepper, to season as you like
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