FEIJOA AND COCONUT GRANOLA - What Sarah Bakes
Delicious feijoa and coconut granola, easy to make and perfect for breakfast or snacks! A crunchy mix of oats, nuts, and dried feijoas. Perfect for gift-giving or enjoying at home.
Ingredients
- 320g (3 cups) wholegrain oats
- 120g (1 cup) rolled oats
- 1/2 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 60g (1/2 cup) sunflower seeds
- 90g (1/2 cup) hazelnuts, chopped (and/or almonds)
- 60g (1/3 cup) canola oil
- 80g (1/3 cup) maple syrup
- 1 teaspoon vanilla extract
- 80g (1 cup) shredded coconut
- 50g Dried Feijoas, roughly chopped or other dried fruit of choice (e.g. cranberries, apricots, rasins etc.)
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