Feijoa and coconut loaf

Feijoa and coconut loaf

www.nzwomansweeklyfood.co.nz

A moist feijoa and coconut loaf that tastes amazing fresh and toasted—a quick and easy dessert treat!

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Ingredients

  • 1 whole feijoa, skin on
  • 1 cup feijoas, chopped
  • 1 ripe banana, mashed
  • 1 teaspoon lemon juice
  • 1 1/2 cup flour
  • pinch salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 2/3 cup caster sugar
  • 150 gram butter, melted
  • 2 tablespoon plain unsweetened yoghurt
  • 1 teaspoon vanilla
  • 1/2 cup desiccated coconut

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