See Where Majoring In German Leads? Beer Recipe | All Grain Weizenbock
"See Where Majoring In German Leads?" Weizenbock beer recipe by Kelvin Keown. All Grain, ABV 6.54%, IBU 21.02, SRM 20.94, Fermentables: (Dark Wheat Malt, Munich
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Cooking tools:
- Mash tun
- Stockpot
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Spoon
- Stove
- Kitchen timer
Ingredients
- 12 lb Dark Wheat Malt
- 5 lb Munich Dark
- 1 3/4 lb Bohemian Pilsner Malt
- 2 lb Red X
- 10 oz Blackswaen Chocolate W
- 4 oz Extra Special Malt
- 1 3/4 oz Hallertau Tradition (Germany) Hops
- 1 3/4 oz Hallertau Tradition (Germany) (Pellet) Hops
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