Matcha Cake Roll – Maison Koko
Matcha Cake Roll is a delightful balance of earthy, slightly bitter matcha and sweet, fluffy cream filling. It’s light, airy, and perfect for any occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonkoko.com.
Ingredients
- 3 large eggs (room temperature)
- 80g (⅓ cup) granulated sugar
- 60g (½ cup) cake flour (sifted)
- 1 tbsp matcha powder (high quality for vibrant colour & taste)
- 30ml (2 tbsp) milk (lukewarm)
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
- ¼ tsp salt
- 200ml (¾ cup) heavy cream (chilled)
- 30g (2 tbsp) powdered sugar
- 1 tsp matcha powder (optional, for extra flavour)
- ½ tsp vanilla extract
- Extra matcha powder (for dusting)
- White chocolate drizzle
- Fresh strawberries
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