Pea & bacon pasties recipe | Good Food
Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g pack smoked bacon lardon cut into small pieces
- 225g frozen pea
- 140g mascarpone
- 25g parmesan grated, plus a little extra for the tops
- 2 medium eggs
- small handful mint leaves chopped
- 375g pack puff pastry
- plain flour for rolling
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