Curried Duck Breast & Mango Mayonnaise Recipe · Gressingham

Ingredients

• 2 Gressingham Duck® breasts
• 1 large onion, roughly chopped
• 1 garlic clove, peeled
• 2.5cm piece of fresh root ginger
• 2 lemon grass stalks
• Juice of 1 fresh lemon
• ½ tsp ground turmeric
• ½ tsp garam masala
• 275 ml (10fl oz) coconut milk
• 1 tbsp full-fat yoghurt
• 2 large red chillies, seeded and finely chopped
• A small bunch of fresh coriander, chopped
• 1 small jar of mayonnaise
• 1 tbsp mango chutney
• Salt and pepper