Duck Breast with Tamarind & Ginger Recipe
A vibrant recipe pairing duck breast with tamarind and ginger. A balance of sweet, sour, and spicy flavours for a unique dish.
Ingredients
- 2 Gressingham Duck Breasts
- Salt & Pepper
- 2 garlic cloves
- 2cm fresh ginger
- 1 tbsp tamarind purée
- 1 tsp oyster sauce
- 1 tsp fish sauce
- 1 tbsp sugar
- 100ml duck or chicken stock
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