Scallops Bordelaise Recipe
Scallops Bordelaise. Discover our recipe.
Keywords
- Scallops Bordelaise
- recipe
- Scallop
- Main Ingredients
- shellfish
Ingredients
- 3/4 lb (3 sticks) butter
- 1/2 cup finely chopped onions
- 3 cloves crushed garlic
- 1/4 cup finely chopped bell pepper
- 2 lbs medium-sized (30-to 40-count) scallops
- 2 tbls Worcestershire sauce
- 3 tbls chopped parsley
- 1/3 cup sherry
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