Scallops with Fennel Grenobloise Recipe - (4.3/5)
Scallops with Fennel Grenobloise. Discover our recipe rated 4.3/5 by 14 members.
Keywords
- Scallops with Fennel Grenobloise
- recipe
- fennel
- Scallop
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound sea scallops
- Kosher salt
- Freshly ground pepper
- 2 tablespoons unsalted butter
- 1 medium fennel bulbâtrimmed, halved and thinly sliced, fronds reserved for garnish
- 2 tablespoons drained capers
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
- 2 tablespoons chopped flat-leaf parsley
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