Maple Pecan Pie Recipe
This maple pecan pie skips corn syrup in favor of rich, toasty maple syrup for a deeper, more flavorful spin on the classic dessert.
Keywords
- maple pecan pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Dough for single-crust pie (9 inches)
- 3 large eggs, room temperature
- 1/2 cup sugar
- 1 cup maple syrup
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
- Whipped cream, optional
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