Summer Pasta Salad - Recipe | What's for Dinner?
Enjoy your fresh summer vegetables in this pasta salad recipe full of broccoli, zucchini, cherry tomatoes, olives and artichoke hearts.
Ingredients
- 3/4 cup Simply® Ranch Dressing
- 8 ounces fusilli pasta
- 1 cup broccoli florets
- 1 cup artichoke hearts, quartered
- 1 zucchini, diced
- 1/2 red onion, thinly sliced
- 1/2 cup frozen peas, thawed
- 1 cup cherry tomatoes, halved
- 1/2 cup grated parmesan cheese
- 1/4 cup pitted and halved kalamata olives
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