Individual Zucchini Gouda Bakes - Dinner Party Diaries

Name: Individual Zucchini Gouda Bakes - Dinner Party Diaries
Total time: 75 min
Ingredients: 2 Zucchini (Medium. Sliced into ⅛ - inch rounds); 3 Shallots (Medium. Sliced ¼ inch thick); 1 1/2 teaspoons Garlic (Minced); 2 tablespoons Avocado Oil; 7 1/2 ounces Baby Spinach; 8 Eggs (Jumbo); 6 tablespoons Unsweetened Almond Milk; 1 cup Dinner Party Diaries Original Baking Mix; ¼ teaspoon Ground Black Pepper; 2 1/4 cups Gouda Cheese (Shredded. Use goat cheese gouda for a “lactose light” version.)

dinnerpartydiaries.com

Discover how to make Individual Zucchini Gouda Bakes that are perfect for dietary restrictions and delightful for guests.

View full recipe on dinnerpartydiaries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.

Share this recipe:

Ingredients

2 Zucchini (Medium. Sliced into ⅛ - inch rounds)
3 Shallots (Medium. Sliced ¼ inch thick)
1 1/2 teaspoons Garlic (Minced)
2 tablespoons Avocado Oil
7 1/2 ounces Baby Spinach
8 Eggs (Jumbo)
6 tablespoons Unsweetened Almond Milk
1 cup Dinner Party Diaries Original Baking Mix
¼ teaspoon Ground Black Pepper
2 1/4 cups Gouda Cheese (Shredded. Use goat cheese gouda for a “lactose light” version.)