Zucchini Cakes with Aioli
These zucchini cakes are an easy way to get veggies in without it feeling like you're eating vegetables. They are Whole30 and Paleo compatible and make a great side dish or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 4 medium zucchini
- 3 eggs
- 1/4 C almond flour
- 1/4 C tapioca flour
- 1/2 C nutritional yeast
- 2 tsp garlic powder
- 1 1/4 tsp sea salt plus more for finishing
- avocado oil for frying
- 1 C avocado oil or extra light tasting olive oil
- 1 tsp Dijon mustard
- 2 tsp apple cider vinegar
- 2 garlic cloves, minced
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