Spicy Chicken Salad Sandwiches Recipe
Use rotisserie chicken to make a quick and easy meal, served in a sandwich, wrap, or over salad greens. Sriracha sauce, fresh cilantro and mint make this Spicy
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Plate
Ingredients
- 3 1/2 to 4 cups diced rotisserie chicken, or other cooked chicken
- 1/2 teaspoon kosher salt
- 1/2 cup finely diced red onion
- 1/3 cup finely diced celery
- 1/4 cup sliced green onions (green and white parts)
- 1/4 cup chopped cilantro
- 1 tablespoon chopped mint
- 3/4 cup Blue Plate Mayonnaise + extra to dress sandwiches
- 2 tablespoons sriracha sauce, or to taste
- 4 sandwich buns, or other bread
- Lettuce
- Sliced tomatoes
- Sliced pickles
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