Steak & Cheddar Hand Pies and an Evening with Kerrygold

Ingredients

• 2 teaspoons olive oil
• 3 medium carrots, peeled and finely chopped
• 1 green bell pepper, finely chopped
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ pound sirloin, trimmed & cut into small cubes
• 2 scallions, chopped (green and white parts)
• 3 ounces Kerrygold Reserve Cheddar Cheese
• 2 tubes (16 servings) reduced fat crescent rolls
• 1 egg white