Braised Pork Ribs with BBQ Glaze | Family Foods

Ingredients

• 2 tbsp (30 mL) brown sugar
• 2 cups (500 mL) root beer
• 2 cartons (960 mL) CAMPBELL'S Stock First ™ Beef stock
• ¼ cup (60 mL) whisky
• 1 cup (250 mL) strong coffee
• ¼ cup (60 mL) balsamic vinegar
• 1 medium onion, sliced
• 4 bay leaves
• 4 lbs (1.8 kg) pork side ribs
• 1 cup (250 mL) BBQ sauce