Sweet & sour BBQ pork ribs – Food & Home Magazine

Ingredients

• ***Pork ribs
• 2 kg pork belly ribs
• 5 cloves garlic, finely grated
• 1 tbsp fresh rosemary, finely chopped
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp salt
• 11/2 tsp cayenne pepper
• 2 cups water
• ***BBQ sauce
• 2 tbsp peanut oil
• 2 garlic cloves, finely grated
• 2 tbsp ginger, finely grated
• 1/2 cup dry sherry/red wine
• 1/2 cup hoisin sauce
• 1/2 cup tomato sauce
• 2 tbsp sweet chilli sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp smoked paprika
• ***To serve
• handful of fresh coriander
• 2 red chillies, sliced (optional)
• 1 tbsp sesame seeds, lightly toasted