Thai green curry paste - Good Food Middle East

Ingredients

• 1 lemongrass stalk, tough outer leaves discarded, finely chopped
• 1 lime, juiced
• 1 tsp ground coriander
• 4-6 green chillies, deseeded if you prefer less heat, chopped
• 4 garlic cloves, chopped
• thumb-sized piece of galangal, peeled and chopped
• 3 small shallots, peeled and chopped
• 3 kaffir lime leaves, finely shredded
• ½ small bunch of coriander, finely chopped
• 1 tsp shrimp paste
• 3 tbsp vegetable oil