Quinoa & Apple Porridge
This makes a protein-rich and tasty alternative to regular porridge - gluten and wheat-free too! It can be made the night before to save time in the morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Colander
- Serving bowl
- Spoon
Ingredients
- ½ cup quinoa, rinsed and drained
- 1 cup water
- 1 apple
- ½ lemon (or 2 tsp bottled lemon juice)
- Cinnamon to taste – ½-1 tsp
- Handful raisins
- Optional – syrup. Choose from barley malt, brown rice, agave, date or maple
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