Smoked Tofu and Fruit Wraps with Chipotle Cream - alive magazine

Ingredients

• 1/4 cup (60 mL) reduced-fat vegan mayonnaise
• 4 oz (115 g) extra-firm light silken tofu
• 1/2 small garlic clove, crushed
• 1/8 to 1/4 tsp (0.5 to 1 mL) chipotle chili powder
• 4 large whole wheat or sprouted wheat tortilla wraps
• 1/4 to 1/2 cup (60 to 125 mL) fruit chutney (optional)
• 3 cups (750 mL) baby salad greens
• 8 oz (225 g) smoked tofu, thinly sliced and cut into slivers
• 2 cups (500 mL) fresh cantaloupe, peach, nectarine, or mango, thinly sliced