Chipotle Shredded Tofu Wrap - Chloe Ting Recipes

Ingredients

• 350g extra firm tofu - for the tofu
• 1 tbsp tomato paste - for the tofu
• 1 tbsp olive oil - for the tofu
• 1 tbsp soy sauce - for the tofu
• 1 tbsp maple syrup - for the tofu
• 1/4 tsp ground cumin - for the tofu
• 1/2 tsp garlic powder - for the tofu
• 1/2 tsp onion powder - for the tofu
• 1/4 tsp chili powder - for the tofu
• 1/4 tsp smoked paprika - for the tofu
• 400g cannellini beans - for the chipotle white bean dip
• 2 chipotle peppers in adobo sauce - for the chipotle white bean dip
• 1-2 cloves garlic - for the chipotle white bean dip
• 2 tbsp lemon juice - for the chipotle white bean dip
• 1 tsp cumin - for the chipotle white bean dip
• 1/4 tsp smoked paprika - for the chipotle white bean dip
• 1 tbsp light olive oil - for the chipotle white bean dip
• Salt, to taste - for the chipotle white bean dip
• 4 low carb spinach wraps - for the other ingredients
• 1 cucumber - for the other ingredients
• 1 tomato - for the other ingredients
• 1/2 green bell pepper - for the other ingredients
• 1/2 avocado - for the other ingredients
• 100g salad greens - for the other ingredients