Mai Tai | RICARDO

Ingredients

• 1 oz (30 ml) white rum
• 1 oz (30 ml) dark rum
• 1 oz (30 ml) triple sec
• 1 oz (30 ml) apricot brandy
• 1 oz (30 ml) pineapple or tropical blend juice
• 1/2 lemon, the juice only
• 1/2 lime, the juice only
• 1/2 oz (15 ml) orgeat syrup
• 1 drop Angostura bitters
• 1 slice pineapple
• Ice cubes