Pistachio and Chocolate Drop Cookie Recipe | Rough & Ready Whole Foods
Ingredients 300g plain flour 1/2 teaspoon sea salt 3/4 teaspoon baking powder 1/2 teaspoon baking soda 100g nut butter of your choice 80g cup organic cane sugar
Ingredients
- 300g plain flour
- 1/2 teaspoon sea salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 100g nut butter, of your choice
- 80g cup organic cane sugar
- 1 large egg or egg replacement
- 1 teaspoon vanilla extract
- 200g chopped shelled pistachios
- 100g chocolate drops
- Plus sea salt, for sprinkling
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