Easy Chicken Pot Pie | Anita's Tried & Heart Healthy Recipes

Ingredients

• Filling:
• 10 1/2 ozs low-fat cream of chicken soup
• 1/2 cup fat-free milk
• 12 ozs frozen mixed vegetables
• 1 lb chicken breast halves skinless, cooked and cubed
• 1/2 tsp salt
• 1/4 tsp black pepper
• Biscuit Topping:
• 1/4 cup fat-free milk
• 1 cup low-fat baking mix