Quick and Easy Chicken Pot Pie | Celebrateyourplate

Ingredients

• 1 tablespoon olive oil OR vegetable oil
• 1 onion, chopped
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 clove garlic, minced OR 1 teaspoon garlic powder
• 1/4 cup flour
• 2 cups low-fat milk OR low-sodium (chicken or vegetable) broth
• 1 16 ounce package frozen vegetable mix
• 1 cup chicken, cooked and chopped
• 1 cup all-purpose baking mix*
• 1/2 cup low-fat milk
• 1 egg, lightly beaten