ACE Bakery Baked Kale, Artichoke and Ricotta Cheese Dip

Ingredients

• 1 ACE Bakery® Sourdough Baguette
• 225g ricotta cheese or cream cheese (softened)
• 1/4 cup sour cream or Greek yogurt
• 1/4 cup parmesan cheese, shredded, divided
• 1/4 cup asiago cheese, shredded, divided
• Salt and pepper to taste
• 1 lemon, zest and juice
• Olive oil
• 2 cloves garlic, finely minced
• 6 leaves kale, washed, de-stemmed and roughly chopped
• 200ml ml jar marinated artichoke hearts, liquid drained and reserved, roughly chopped