ACE Bakery Artichoke Tapenade Bruschetta

Ingredients

• 1 ACE Bakery® White Baguette (Cut in half for this recipe, or double recipe if using the full baguette) or 1 ACE Bakery® Baguette – Warm at Home
• ¼ cup extra virgin olive oil
• 1 clove garlic, minced
• ¼ cup sweet onion, finely minced
• 14 oz. can artichoke hearts, finely chopped
• 1 tbsp. capers
• 1 tsp. lemon zest, finely minced
• ¼ cup Bella di Cerignola green olives, pitted and finely chopped
• 2 oz. Parmesan or Asiago cheese, coarsely grated
• 2 tbsp. fresh Italian parsley, chopped
• 1 tsp. fresh oregano or marjoram, chopped
• ¼ cup whole roasted almonds, roughly chopped
• ½ tsp. freshly ground black pepper