Foodista | Recipes, Cooking Tips, and Food News | Asian Vegetable Salad
Asian Vegetable Salad: A refreshing mix of pineapple, snow peas, carrots, and bell peppers in a savory soy-vinegar dressing. Perfect for a quick and easy meal.
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Ingredients
- 1 can (20 Oz.) Unsweetened
- Pineapple Chunks Undrained
- 2 tablespoons White Wine Vinegar
- 2 tablespoons Low Sodium Soy Sauce
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Minced Gingerroot
- 1/2 pound Snow Peas Trimmed
- 1 1/4 cups Diagonally Sliced
- Carrots
- 1 1/2 teaspoons Sesame Seeds
- 1 bn Watercress
- 2 mediums Size Red Bell Peppers
- Cut Into 1/2 in. Strips
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