Foodista | Recipes, Cooking Tips, and Food News | Asian Slaw
1 Here's a tasty recipe for "Oriental Slaw". It's not especially hot, but can be made hot by upping the amount of cayenne pepper used.
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Ingredients
- cup Rice vinegar or mirin (mirin is a 2 teaspoons Honey
- 2 tablespoons Tamari soy sauce
- 1 teaspoon Finely chopped ginger root
- teaspoon Cayenne pepper (the more the merrier!)
- 2 tablespoons Sesame oil
- 2 cups Shredded carrots
- 2 cups Shredded cabbage (about a 2 pound head)
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