Lemon Scented Pull Apart Coffee Cake

Name: Lemon Scented Pull Apart Coffee Cake
Ingredients: About 2 3/4 cups (12 1/4 ounces) all-purpose flour; 1/4 cup (1 3/4 ounces) granulated sugar; 2 1/4 teaspoons (1 envelope) instant yeast; 1/2 teaspoon salt; 1/3 cup (2 1/2 fluid ounces) whole milk; 2 ounces (1/2 stick/55 grams) unsalted butter; 1/4 cup (2 fluid ounces) water; 1 1/2 teaspoons pure vanilla extract; 2 large eggs, at room temperature; 1/2 cup (3 1/2 ounces/100 grams) granulated sugar; 3 tablespoons finely grated lemon zest (3 lemons in the original recipe, I reduced it to 2); 1 tablespoon finely grated orange zest (a used a little more for this); 2 ounces (1/2 stick/55 grams) unsalted butter, melted; 3 ounces cream cheese, softened; 1/3 cup (1 1/4 ounces) powdered sugar; 1 tablespoon whole milk; 1 tablespoon fresh lemon juice

arbuz.com

This loaf-like dessert with a long name of "Lemon Scented Pull Apart Coffee Cake" is my sister's favorite. We always make it when she is in town. For some

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.

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Ingredients

About 2 3/4 cups (12 1/4 ounces) all-purpose flour
1/4 cup (1 3/4 ounces) granulated sugar
2 1/4 teaspoons (1 envelope) instant yeast
1/2 teaspoon salt
1/3 cup (2 1/2 fluid ounces) whole milk
2 ounces (1/2 stick/55 grams) unsalted butter
1/4 cup (2 fluid ounces) water
1 1/2 teaspoons pure vanilla extract
2 large eggs, at room temperature
1/2 cup (3 1/2 ounces/100 grams) granulated sugar
3 tablespoons finely grated lemon zest (3 lemons in the original recipe, I reduced it to 2)
1 tablespoon finely grated orange zest (a used a little more for this)
2 ounces (1/2 stick/55 grams) unsalted butter, melted
3 ounces cream cheese, softened
1/3 cup (1 1/4 ounces) powdered sugar
1 tablespoon whole milk
1 tablespoon fresh lemon juice